A salad spread in the trident Hyderabad. Photo Credit: Special Arrangement
Hyderabad, as Telangana, hosts Miss World 2025 pageant, we cannot help but wonder what is in the menu for 108 contestants? Are they handling the salad, or are we trying our local idli, dosa and vada?
To find out, we have caught the official host Hotel for the Trident Hyderabad-25-day program, with the final slate for 31 May-where we caught with Sus Shaf Anubhav Mathur, who is fresh from wrapping a fun ‘Make-Yor-Pireza’ with the contestants. 108 contestants have chaparon who take care of their needs and assist them in their schedule. A total of 157 guests of the Miss World team are living in property.
Chef experience adding finishing touch to a pizza. Photo Credit: Hindu
“There is no fixed diet chart,” they say. “We were asked to keep the food international, given a wide range of nationalities. To make the food easier and more private, we have specially dedicated our tuscany restaurants to them. The menu includes dishes of all three outlets in the menu-Amara All-Day Dining Multi-Wanning Restaurant, Kanak, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food, Indian Food and Tuscany Italian Special Restaurant.”
Miss World 2025 participants in a fun event. Photo Credit: Siddhant Thakur
Are Indian tastes still on the table? “Absolutely. We have tonged the level of spices and made Indian cuisine in line with our dietary preferences,” Anubhav said. “They enjoy recipes such as Palak Paneer, Dal, Malai Marinade and a series of Indian breads. On the international side, we choose meat, fish and high-protein salads.”
Some crowds-psandida salads include beetroot and feta, grilled chicken, egg salad and sweet potato salad. Local content of Telangana consists of millet bread, low-oil vegetables as well as a low-oil vegetable with courtyard, ebergine, vine chilli and mushrooms. Pure juice is also sought.
Miss World 2025 Contestant during a Zumba season | Photo Credit: Nagra Gopal
Even Biryani has made his way on the menu. “It is very light, delicious, but without the specific heat of chili or red chili powder,” Anubhav said. “They are open to try local tastes, although take care of carb intake.” Wales contestant, Milli-Mai Adams, says she was concerned about her walnut allergies. “But the hotel has taken great care of my food. They don’t forget about my allergy worries,” he said.
Cuisine such as pan seal salmon is a staple for dinner and lunch when they are not eating bread and biryani. , Photo Credit: Siddhant Thakur
Vegetarian requirements are also accommodated in the kitchen with light, oil-free gravy dishes, which contain millet, raw jackfruit and sweet potato. “Vegetarian competitors are especially keen on materials and dishes,” he said.
Descert is the most fun, and the most challenging. “We make all our ice creams at home, so they get to try unique tastes like roses and pistachio. We also did a night cake one night. In our dessert, sugar is replaced with dates, and we also provide mixed nuts and healthy snack bits.” From millet rotis to date-sweetened behavior, the menu is a celebration of thoughtful, delicious and globally brain-minded dishes.
Chef Rakshya in Tradant Hyderabad prepares a PAN-Siard Salmon Photo Credit: Siddhant Thakur
Miss World contestant from Northern Ireland, Hana Johns, loved Biryani “I had biryani for three days and I could not be enough for it.”
Miss World contestant from Kenya, Grace Ramtu says, “Chicken Curry is my favorite favorite. When I see chicken curry for any food, my eyes are light-up.”
The finals of the 72nd edition of Miss World Pageant are to be held on May 31, 2025 at Hitex Exhibition Center in Hyderabad, Telangana, India
Published – May 23, 2025 10:06 AM IST
