Dussehra, also known as Vijayadashami, marks the victory of goodness over evil celebrated on the tenth day of Ashwin month in the Hindu calendar. While the day is popularly associated with the burning of Ravana’s effigies, Lord Ram’s procession, and Ram Leela demonstrations, there is another delightful rivus that adds sweetness to the festival – Jalebi is eating. But have you ever thought that Jalebi, especially, is associated with the Dussehra ceremony?
Importance of Jalebi on Dussehra
In North India, especially in states like Uttar Pradesh, Madhya Pradesh, Bihar and Rajasthan, people freshly recalled the hot jalebis on Dussehra morning after offering prayers. Golden, spiral -shaped sweet is not only a celebration delicate, but deep cultural and symbolic meaning:
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Symbol of victory and sweetness
Just as Lord Ram’s victory over Ravana is celebrated with great pleasure, similarly Jalebi represents the sweetness of success. This reminds the devotees that good works eventually lead to happiness and rewards.
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A traditional offering
In many temples, Jalebi is offered as offerings to the gods on Dussehra. In some areas, Jalebi is combined with FAFDA or other savory objects, which symbolizes a balanced life of both sweetness and challenges.
Crop and community relations
Dussehra also coincides with the time of autumn crop. Preparing and sharing Jalebi between families and neighbors promotes a sense of solidarity, abundance and gratitude.
Attractive story behind Jalebi on Dussehra
A popular belief detects the custom of Lord Ram’s return to Ayodhya. When the news of Ravana’s defeat spread, people prepared sweets to celebrate his victory. Jalebi is easy to make in large quantities and is found in the eternal cycle of religion (righteousness), becoming a favorite.
Another cultural story suggests that the spherical shape of Jalebi represents the united cycle of life and the victory of truth in every era. Jalebi eating on Vijayadashami is considered auspicious because it marks the beginning of Diwali festival, spreads prosperity and positivity.
Regional traditions
In Uttar Pradesh and Bihar, families prepare jalebi at home or buy from local pudding after morning prayer.
In Rajasthan, Jalebi is often enjoyed with Kachori or Poha, the day is converted into a feast.
In Gujarat, although Fafada-Jelibi is most popular during Dussehra, it has also become a delicateness of Navratri and Diwali.
A modern touch for an ancient custom
Today, Jalebi is not only about the tradition on Dussehra – it has become a symbol of festive happiness. From road vendors to luxury sweet shops, demand for jalebi peaks during this period. Whether it is added to milk, rabri, or Fafda, its golden crisp continues to make Dussehra Morning special.
Dussehra is a festival that celebrates the eternal truth – a fool always conquers evil. Jalebi, with its sweetness and symbolic circular design, complement the spirit of Vijayadashami completely. So, this Dushar 2025, when you cut into a crisp, syrup-lath jalebi, remember-you are not only enjoying a dessert, but also respect a centuries-old tradition that celebrates victory, prosperity and joy.
(This article means only for your general information. Zee News does not pledge for its accuracy or credibility.)