Hariyali Tees, which is celebrated during the succulent monsoon month of Sawan (July -August), is a vibrant festival that honors the divine association of Lord Shiva and Goddess Parvati. It holds a special place in the hearts of married and unmarried women, which symbolizes love, devotion, prosperity and fertility. Colorful dress, with mehndi, swings and rituals, plays an important role in traditional food ceremonies.
As families are together, which mark the greenery tees 2025, let us find the traditional dishes that have tasted and celebrated for this auspicious occasion.
1. Ghevar
The signature of Ghevar Tees is sweet, especially popular in Rajasthan, Haryana and Uttar Pradesh. It is made of dessert refined flour, soaked in sugar syrup, and tops with nuts or rabri is a festive staple.
Tip: For a rich and royal turn, search for cream ghevar or saffron ghevar.
2. Kheer
A creamy rice pudding made with milk, rice, sugar and cardamom, Kheer is a classic dish during many Hindu festivals. On Teej, it is often garnished with dried fruits and saffron for an additional festive touch.
3. Gut
In many parts of Rajasthan, the team is a traditional and hearty food that was enjoyed during the tease. Spicy lentils are added with baked wheat and lots of ghee, both are delicious and filling.
4. Poor and alu vegetable
A classic festive combo, puffed poor, served with Tangi and lightly spicy potatoes (ELU vegetables), which is a common offer made during Tees Puja and enjoyed it as Prasad.
5. Greens and millet bread
As greenery tees are also combined with millet (millet) bread to represent a nutritious and earthen meal, such as greenery and monsoon, seasonal greens (greens).
6. Gram flour ladoo
These grams of flour-based round sweets are made with ghee and sugar and are fragrant with cardamom. Besan Ladu is not only delicious, but also a symbol of sweetness and prosperity in life.
7. Tees Special Thali
In many homes, women are prepared or served a special plate that includes many types of dishes such as khichdi, kadhi, pakkorus, sweets, chutney and curd, abundance and gratitude.
Importance of food during teej
- The food prepared during teej is not just about taste; It bears cultural and spiritual meaning:
- The gods were introduced during worship, especially Goddess Parvati, a symbol of devotion.
- The festival was shared among women who celebrate the festival, which enhances the bond of sister and happiness.
- Many dishes are made with seasonal materials, celebrating nature and fertility.
Hariyali Tees 2025 is not complete without including these timely, delicious dishes. Whether you are observing fasting or simply joining the celebration, these traditional cuisine not only satisfy your palate, but also connect you to the rich cultural roots of India.