Happy Navratri 2025 VRAT Recipes: Shardia Navratri is one of the most awaited Hindu festivals and is celebrated in a grand way. This festival is dedicated to Goddess Durga and her nine divine incarnations. During these nine days, many devotees inspect strict fast. They avoid certain foods such as grains, onions, garlic, non-vegetarian food and some spices. During fasting, fasting food includes most of the fresh fruits, subudhana, kuttu ka aa, lione ka aa, makhana, almonds, cashews, raisins, potatoes and lukee. These dishes are clean, treatment, healthy and aligned with spiritual discipline.
There are 15 delicious Navratri dishes here that you can try at home:
1. Subjunna khichdi
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A classic VRAT recipe is made with soaked tapioca pearls, peanuts, potatoes and light spices. It is perfect for light, filling and breakfast or dinner.
2. Kuttu Ki Puri
Pouris of deep flour flour in the circle, often added with ELU vegetables, make a great food during fasting days.
3. Alu tamtar vegetable
A comfortable potato-tomato curry without onion and garlic is cooked in rock salt and light spices for VRAT.
4. Makhna kheer
Creamy pudding made with roasted fox nuts, milk, sugar, and cardamom – a bhogi sweet treatment for Navratri.
Also read Happy Navratri 2025: Amazing scientific benefits of fasting which are beyond spirituality
5. Equal rice cassero
Also known as Barnard millet casserole, this dish is nutritious, gluten -free and a great rice option.
6. Sinhare pudding
A delightful dessert was made using water chestnut flour, ghee and sugar, which is perfect for festive enjoyment.
7. Rajira Paratha
Amarant flour caps and fasting vegetables with yogurt or fasting vegetables formally pair.
8. Subdurana vada
Crucuri Golden Fritors made of Sabdana, Potato, and Peanuts – ideal for evening snacks.
9. Kuttu pakora
A type of flour batsman-coated potato or cheese Pakoras for perfection for a type of crisp byte.
Also read Navratri 2025: History, importance and spiritual meaning of nine holy nights
10. Makhana curry
A nutritious gravy dish with a nuts of roasted fox grows in a curd-based curry, enjoying with kuttu rotis.
11. Alu chaat
Tangi and spicy potatoes pieces were thrown with rock salt, lemon juice and fast-safe spices.
12. Sweet potato tikki
Paan-filad patties made with sweet potato (sweet potato), perfect as a healthy, delicious snack.
13. Fruit chaat
A fresh mixture of seasonal fruits is at the top with rock salt and lemon juice spraying for extra zing.
14. Paneer Tikka (fast-friend)
Paneer cubes were marinated in yogurt and light spices, grilled or pan for a protein-pack dish.
Also read Stay fit this season: Top immune-booked foods that you should eat during weather changes
15. Rajgira Ladu
The nutritious and energy-boosting boys are made with puffed urban seeds, ghee and jaggery.
Tips for cooking Navratri
1. Use densed salt (rock salt) instead of regular salt.
2. For better digestion, cook in pure ghee or light oils.
3. Place a balanced diet with protein (cheese, nuts), carbs (subdana, potato), and natural sugars (fruit, jaggery).
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